01The lab
Bespoke blends, engineered in Dubai.
An applied food-science lab for the brands that off-the-shelf ingredients fail: formulation, stability, sensory and pilot trials, with a network of universities, manufacturers and specialists behind it.
02What we make
The core of a product, blended to order.
A client comes to the lab when a catalogue ingredient will not do: when the drink has to stay clear, the bar has to carry a dose, the powder has to dissolve, the claim has to hold. We formulate the blend that does that, and manufacture it.
Energy and cognition blends
Custom energy, focus and nootropic matrices for ready-to-drink, shots and powders: acid and heat stable, flavour-masked.
Nutritional premixes
Vitamins, minerals, amino acids, botanicals and adaptogens, formulated for solubility and bioavailability, for drinks, powders, gummies and capsules.
Droplets and micro-encapsulates
Precision-dosed actives in uniform droplets, for controlled release, rapid uptake and the protection of sensitive ingredients.
Functional crumbs and inclusions
Active-enriched crumbs, clusters and inclusions for bars, bakery, cereals and plant-based bases, ready for the line.
03Four lenses
Looked at four ways before it is made once.
What must the end user feel?
Onset, duration and bioavailability, tuned to the outcome the product promises.
How does it taste?
Taste, smell, mouthfeel and masking, checked by independent panels, not by us.
Does it hold?
Solubility, stability, colour and shelf life, measured in your pH, heat, fat, sugar and protein matrix.
What does it cost in use?
Dosage efficiency and the supply chain behind every ingredient, from day one.
04From concept to the line
Six steps, one certificate at the end.
Low-minimum trials to high-volume runs, in GMP, HACCP and ISO 22000 aligned facilities and audited partners, with full traceability and accelerated and real-time stability programmes. NDA first; private label where it is wanted.
Discover
The consumer and the matrix, in depth.
Research
Feasibility, regulation and ingredient screening, with the experts we trust.
Formulate
Lab prototypes through the four lenses.
Validate
Stability, sensory and efficacy, then a pilot run.
Manufacture
Scale-up, QA and QC, logistics.
Launch support
Troubleshooting and optimisation on your line.
The lab · Dubai
05How a blend is carried
Four delivery systems.
- Liquid blends
- Acid and heat stable emulsions for drinks and shots, with no ringing and no fallout.
- Droplets
- Uniform droplets for precise dosing and rapid uptake.
- Crumbs and powders
- Agglomerated, instantised or coated for even distribution through a bar, a bake or a base.
- Encapsulation
- Protects sensitive actives through processing and shelf life, and masks off-notes.
06The network
More than a lab: the people it trusts.
Built over several years: universities for bioavailability and validation, manufacturers and co-packers for pilot and scale, specialists in botanicals, nootropics, vitamins, minerals and encapsulation, independent sensory panels, and regulatory advisors for the GCC, Europe, the United States and Asia, so a product is formulated for its market from the first day.
- Universities and academic partnersUK · Europe · MENA
- Food manufacturers and co-packersPilot · scale · commercial
- Ingredient specialistsBotanicals · vitamins · encapsulation
- Sensory and consumer scienceIndependent panels
- Regulatory advisorsGCC · EU · US · Asia
- The plant at Dube TradePortA decade of dosing
Tell us the impact you want.
An energy drink with a clean label, a premix for a ready-to-drink, a crumb for a plant-based base, droplets for a dose that has to land. We will engineer the blend, and prove it in the lab, the factory and the market.